Chicken Noodle Soup for your Soul!!

This slow cooker recipe is just down right southern comfort food!!!

It makes feeling sick so much better =) 

Ingredients:

2-3 chicken breast-thawed

5 cups Chicken Broth (I use 5cups water and 5 bouillion cubes)

generous dash of black pepper

1 1/2 cups scliced carrots (or baby carrots)

3-4 ribs of celery-sliced

2 cups egg noodles

Directions:

1.) Spray slow cooker with non stick cooking spray

2.) In Slow Cooker, combine chicken broth, black pepper, carrots, celery, and chicken.

3.) Cook on low 6-8 hours if chicken is thawed

If chicken if frozen, cook on low 10 hours-(I ususally always use this method)

4.) Add Egg Noodles 30-45 minutes before serving

ENJOY!!

I am linking up to:
Dining with Debbie
Tuesdays at the Table
Tempt your Tummy Tuesdays
Tasty Tuesdays