11/03/2009

Chicken Noodle Soup for your Soul!!

This slow cooker recipe is just down right southern comfort food!!!
It makes feeling sick so much better =) 

Ingredients:
2-3 chicken breast-thawed
5 cups Chicken Broth (I use 5cups water and 5 bouillion cubes)
generous dash of black pepper
1 1/2 cups scliced carrots (or baby carrots)
3-4 ribs of celery-sliced
2 cups egg noodles



Directions:
1.) Spray slow cooker with non stick cooking spray
2.) In Slow Cooker, combine chicken broth, black pepper, carrots, celery, and chicken.

3.) Cook on low 6-8 hours if chicken is thawed
If chicken if frozen, cook on low 10 hours-(I ususally always use this method)
4.) Add Egg Noodles 30-45 minutes before serving








6 comments:

2sisters said...

Looks yummy and easy!!! The best combo!

Lisa@BlessedwithGrace said...

Looks good!! Thanks for the recipe and linking to TMTT.

heartnsoulcooking said...

Looks and sounds AWESOME!!! Chicken soup in the slow cooker sounds GREAT!!!
Geri

Red said...

chicken soup, in a crock pot, little tending to needed, great dish to eat, how easy can that be!

Thanks for sharing!

Marti @ forkingit.blogspot.com

Shirley said...

I'll be making this for sure this winter! LOVE chicken soup and this can just make the house smell wonderful all day!

Cole said...

There's nothing like chicken soup to make you feel good!

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