Slow Cooker Italian Beef

This DELICIOUS recipe came from Matt's Nanny JoAnn

IT IS OH SO GOOD!!

Ingredients:

2.5lb-3lb roast

1 Green Bell Pepper, sliced or chopped

4 Tbsp Banana Peppers(mt.olive pepper rings)&all the juice from 12 oz jar

1 Tbsp Jalapenos (mt. olive) and 1/4 juice from 12 oz jar

1/4 tsp. each Oregano, Basil, Thyme, Salt, and Pepper (I use dry herbs)

Minute White or Brown Rice

1.) Spray Slow Cooker with non stick cooking spray

2.) Place Roast in bottom

3.) Sprinkle with herbs and spices

4.) Add Bell Pepper, Jalapenos, and Banana Peppers and the right amount of juice

IF THAWED:

5.) Cook on Low for 6-8 Hours ( I normally do 6 hrs- We like it a little pink)

IF FROZEN:

Cook on Low 9-10 Hours

6.) Serve over hot cooked Minute Rice =)

Pair this Delicious meal with a side salad and Hot Dinner Rolls....YUM YUM!!

ENJOY!!

Leave me a Comment if you try this!!!

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Tempt My Tummy Tuesdays

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