10/06/2009

Matt's Tasty Chili



This is Matt's version of Chili! It is 100% AWESOME!!

What a perfect time of the year to break out the Crock Pot and serve some bowls of
hot, sizzling, steaming, delicious, flavorful
stews and soups!!

Here are the ingredients...

1lb Ground Beef
2 Cans Red Kidney Beans
1 Can Diced Tomatoes
1 small can Tomato Sauce
4 Tsp. Diced Jalapenos
1/3 cup diced onion
1 1/2 tsp. Chili Powder
1/2 tsp Garlic Salt
1/2 tsp Black Pepper
Optional: Cheddar Cheese, Sour Cream, and Crackers


1.) Spray Slow Cooker with Non Stick Cooking Spray
2.) Cook ground beef and onion in skillet until no longer pink....drain
3.) Add all ingredients in Slow Cooker and cook on low for 4-6 hours
4.) Garnish with Cheddar Cheese, Sour Cream, and Crackers

I am linking to:
Tempt My Tummy Tuesdays
Tuesdays at the Table
Dining with Debbie



14 comments:

Kathy @ Creative Home Expressions said...

Mmmm, that sounds good, Ashlee! I was just thinking this morning of what recipes I might make in the crock pot this year ~ this one is on the list. Thanks!

Jenna said...

Thanks Ashlee!! This looks great! Nice & easy! I have to tell you- I just adore your blog! You've really inspired me to try DIY projects! Thanks! ;)

Phyllis AROUND THE HOUSE said...

I'm gonna have that chilli for dinner, it looks so good and so easy, thanks for sharing...Phyllis

Jane @ Finding Fabulous said...

Yummo! You have got me craving chili today, and with jalepenios...my husband will love it! I think you have found a fabulous recipe! ;)

Michele said...

Hi Ashlee ~ I found your blog, can't remember where...probably DIY show-off, but wanted to stop and say hi and that I enjoyed reading your posts. I added you to my favorites and became a follower, so I can come back and visit often! I love Azul...he's so adorable!

Stop by and visit when you get time! I want to try this chili recipe...thanks for posting the recipe! My boyfriend loves chili, but it's not really for me..too spicy! So cooking it in a slow cooker will help me tons!

Hugz,
Michele

Pat & Ron Harris said...

Hi Ashley! Thank you for visiting Junkblossoms! I hadn't yet found your blog, so I'm glad you stopped in. Of course I'll follow your blog. Fellow Tennesseans have to support each other. Pat.

heartnsoulcooking said...

YUMMY!!! recipe. THANKS!!! Geri

Dee said...

Hello Ashley, your chili recipe could not have come at a better time! We are expecting SNOW this weekend. Chili will be perfect!

Lisa@BlessedwithGrace said...

Looks like some good chili! Glad you joined us for TMTT again!

Natalie said...

Chili is my absolute favorite thing to cook in the crockpot! And I love using the crockpot bags for easy clean-up!

Cole said...

Thanks for sharing with TATT! That chili recipe looks great!

judi said...

hey siisy, love your new recipes. i'll try them all. judi

granma said...

ashlee, wanted to let you know that i like what your doing to your bueatiful home. i'm soooo proud of you and matt. i didn't know that matt could cook. i would take advantage of that when you are working a long day. i love you, granma

Kathy @ Creative Home Expressions said...

Just had to stop back in, Ashlee, and let you know that I made Matt's chili yesterday. It was my first crock pot meal of the season.
It was soooo good! The only thing I did different was add one can of red kidney beans instead of two {it was just the right amount for us}. I can see this will easily become a favorite ~ hubby liked it too!

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