Salsa Verde Enchiladas

These are a TWIST on the CLASSIC Enchiladas! They are a bit spicy but not too bad!

Here are the Ingredients:

2 Cups Shredded cooked Chicken

4-6 Flour Tortillas

Shredded Cheddar Cheese

1/4 Cup Lime Juice

2 cans Green Chile Enchilada Sauce (I only showed 1 can)

Sour Cream

Chopped Green Onions (approx 1 cup)

1.) Take Shredded cooked chicken and add 1/2 cup of enchilada sauce and toss.

2.) In microwavable bowl, use the rest of the opened can of enchilada sauce, 3/4 cup green onions,

and 1/4 cup lime juice.

Microwave for 2 min until boiling.

3.) Warm Tortillas in Microwave for 30 seconds.

4.)Add a little of the chicken mixture, some cheese, and some of the sauce and onion mixture

to the center of each tortilla.

5.) Fold in sides of each tortilla and roll up!

6.) Spray Casserole dish with non-stick cooking spray

7.) Place tortillas seam side down in dish.

8.) Open 2nd can of Green Chili Enchilada Sauce and 1 cup Sour Cream in bowl. Mix until creamy.

9.) Pour over tortillas

10.) Bake at 375 degrees for 20 min.

11.) Add some Cheddar Cheese and Garnish with more Green Onion.

Place back in oven for 203 min until cheese is melted.

11.) Serve with some Lipton Sides-Mexican Rice

Yummy!! We love Mexican Food around here!

We hope you enjoy!!

I am linking to:

Tempt your Tummy Tuesdays

Tuesdays at the Table

Tasty Tuesday