11/09/2009

Easy Italian Stew

This a great SLOW COOKER recipe for those cool fall evenings!!

Ingredients:
2 Tbsp Italian Dressing
1lb Italian Sausage, browned and rinsed
3 cans chicken broth
1 pkg frozen seasoning blend (onions& bellpeppers)
1 can cannelini beans-rinsed and drained
1 can italian diced tomatoes
1 cup elbow macaroni
1 cup-mozzarella cheese
1 tsp. italian seasoning
1 tsp. garlic powder



Directions:
1.) Heat dressing in skillet, add sausage and cook through until no longer pink
2.) Spray slow cooker with non stick cooking spray
3.) In slow cooker, combine chicken broth, sausage, saesoning blend, beans, tomatoes, and spices.
4.) Cook on low 6-8 hours
5.) Add macaroni last 30-45 min of cooking.
6.) Top with Cheese

Serve with hot buttered rolls...YUMMY!

***I'm sorry that there is no "completed meal" photo, we ate this way to fast =)***

LINKING UP TO:
Tasty Tuesdays
Tempt My Tummy Tuesday
Tuesdays at the Table
Dining With Debbie

ENJOY!!


7 comments:

Yvonne @ StoneGable said...

I love this! Yummy!!!!!! This full-bodied soup is just what I want as the cold weather sets in. Wonderful and easy. Thanks for this keeper.
Yvonne

bringing up boys said...

I am always looking for new recipes. Thank you for posting this one. You are definately a workman that need not be ashamed! Blessings, Karyn

heartnsoulcooking said...

YUMMY!!! stew recipe with a GREAT!!! combination of flavors.
Geri

Cole said...

That looks so yummy!!

Miss Mustard Seed said...

Looks yummy!

Mrs. P. said...

This looks terrific! We love soups that have beans. This is going to the top of my to-try list.

Blessings!
Gail

Joyful said...

I am from `Dining w/ Debbie` and I was drawn to your link. My hubby is Irish and this dish sounds delish.
I'm gonna print it out & I'm following you.
Blessings

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