Chicken Encilantrada

  Matt and I have been trying to watch our starchy carb intake, so I researched for some new recipes.
I found this delicious dish called Chicken Encilantrada. We usually have a "scale" system here at Casa Workman, and it definitely got rave reviews. It's a 10!

With only 5 ingredients, this will be on the table in no time =)

2 cups-shredded cooked chicken
7oz Salsa Verde
1/2 cup Chopped Cilantro
1/4 cup chopped onion
1/2 cup chicken broth

Shredded Cheese
Sour Cream

1.) Cook Chicken and Shred.
*What I like to do is have the chicken cook in the crock pot during the day in 2 cups chicken broth and seasoned salt. That way it is ready when you get home*

2.) Add 1/4 cup vegatable oil in skillet and add onion. Saute until soft. Add Chopped Cilantro and Salsa.
Reduce heat to low and simmer 3 min.

3.) Add chicken and broth and stir until heated through.

4.) Wrap in a Whole Wheat Tortilla and top with cheese and Sour Cream.

As you can tell, Matt was ready to eat!


I am joining Cole @ Tuesdays at the Table


laughwithusblog said...

This looks really good! I like the ease of cooking the chicken in the crockpot!


That sounds really good! Found you at Tempt Your Tummy Tuesdays. Liked your fall blog decor too!

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