Italian Meatloaf

Source: P90X Nutritional Plan

This recipe for classic meatloaf is reinvented for nutrition and added flavor. It's REALLY good. Ask my husband, we usually have it quite often.

1/2 c. onions

2 T. fat free chicken broth

2 T. garlic, minced

1 1/2 lbs ground turkey (i get italian seasoned)

1/2 c. bread crumbs

1/2 cup + 2 T low fat, low sodium marinara sauce

2 T. fresh basil

2 T italian parsley

onion powder, seasoned salt, pepper........I added these

1.) Preheat oven to 350 degrees

2.) Saute onions in chicken broth until lightly browned

3.) Add garlic and cook 5 minutes more. Remove from heat and let cool.

4.) In mixing bowl, combine onion and garlic mixture, ground turkey, bread crumbs, 1/2 cup marinara, and herbs and spices.

5.) Place in lightly PAM coated loaf pan.

6.) Spread remaining marinara over the top of the meatlof and bake until through. 35-45 min.

7.) Let cool 20 min. before slicing.


1 comment:

Anonymous said...

ashlee, this sounds yummy. i'm going to the store and get the few items that i don't have and prepare this for granma. i'll let you know how it turns out. smooches, mom

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