Chicken Pot Pie

Matt got this recipe from a single guy at work. I though it was funny that he shared the recipe.

It is really good and simple too!

Ingredients:

Pkg. Frozen Mixed Veggies

( I used Birdseye Steamfresh and go ahead and prepare it as it states on the package)

1 can Chicken Broth

2-cooked chicken breast (chopped or shredded)

1 can Cream of Chicken Soup

Crust:

1 1/2 cups Bisquick

1 Egg

3/4 c

Spray a deep casserole dish with nonstick spray. Mix all ingredients (except crust) and put in dish. Mix up the crust ingredients (It will be a bit runny) and spread on top.

Bake at 400 for 35-40min until crust is golden!

Enjoy!