Chicken Pot Pie

Matt got this recipe from a single guy at work. I though it was funny that he shared the recipe.
It is really good and simple too!

Pkg. Frozen Mixed Veggies
( I used Birdseye Steamfresh and go ahead and prepare it as it states on the package)
1 can Chicken Broth
2-cooked chicken breast (chopped or shredded)
1 can Cream of Chicken Soup

1 1/2 cups Bisquick
1 Egg
3/4 c

Spray a deep casserole dish with nonstick spray. Mix all ingredients (except crust) and put in dish. Mix up the crust ingredients (It will be a bit runny) and spread on top.

Bake at 400 for 35-40min until crust is golden!


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